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Photos

The Event

EattotheBeat145 (2).jpg

Elaine Wong, The King Edward Hotel - Salt Malt Fish on a Chip.jpg

Drake Hotel - Drake Devonshire Fried Chicken and Waffles with Roasted Plum and Fig Jam.jpg

Andrea Nicholson, Killer Condiments.jpg

Beau's Ale Natural Brewing Company.jpg

Anne Yarymowich, George Brown College Chef School.jpg

Barbara Rotberg, Lollicakes - Assorted cupcakes.jpg

Emily Richards, Professional Home Economist - Ricotta and Roasted Red Pepper Crostini (2).jpg

Catherine O'Donnell, Willow Cakes and Pastries - Chocolate Nutella Crunch Cream Cake (2).jpg

Closson-Chase Winery.jpg

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Dufflet Rosenberg, Dufflet Pastries - Pumpkin Whoopie Pie.jpg

King Edward Hotel

Emily Richards, Professional Home Economist - Ricotta and Roasted Red Pepper Crostini.jpg

Erin Marcus, Ace Bakery - Burrata and Olive Tapenade (2).jpg

Trish Gill, The Emmet Ray.jpg

Starbucks Coffee Company (2).jpg

Jacqueline Lo, Ruelo - Cream Puff Macaroon.jpg

Hockley Brewing Company.jpg

The Event 2.jpg

Gauravi Shah, Smoked Duck Confit Taco with a Jalapeno Orange Foam, Asian-inspired Pickled Daikon and Herbed Micro Greens - Tilde.jpg

Trista Sheen, Crush Wine Bar - Grilled Pork Belly Taco with Pickled Apple and Coconut Creme Fraiche (2).jpg

The Event 3.jpg

Joanne Lusted, Cooking Channel - Dish Do-Over Chicken Tostadas 2.jpg

Joanne Lusted, Cooking Channel - Dish Do-Over Chicken Tostadas.jpg

Steam Whistle Brewing.jpg

Willow Eat to the Beat

Julia Ho & Sarah Amaral, Park Hyatt Hotel - BBQ Chicken Bite on Maple Cornbread, Apple Fennel Slaw.jpg

Mystery Bags.jpg

Kimberley Lungsdin, Kimberley's Own - Date Crisp with Herbed Goat Cheese and Red Pepper Jelly.jpg

The Event (2).jpg

Paula Bashford, Beretta Farms Inc - Asian Braised Beef Kimchi and Pork Cracling on a Rice Crisp.jpg

Lailey Vineyard.jpg

Mei Cheng & Nicole Douglas, George Restaurant - Smoked Salmon, Wasabi Creme Fraiche and Peach Jam.jpg

Trish Gill, The Emmet Ray - Butternut Squash, Brown Butter Vinaigrette, Beet Top Kimchi, Spiced Pepitas.jpg

The Event 4.jpg

Nikki Hulin, All Sorts of Licorice.jpg

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Willow Eat to the Beat

Sandra Abballe, Succulent Chocolates and Sweets.jpg

Silent Auction 2.jpg

Silent Auction.jpg

President's Chice Cooking School, Bacon Marmalade Toasts.jpg

Trish Gill, The Emmet Ray - Butternut Squash, Brown Butter Vinaigrette, Beet Top Kimchi, Spice Pepitas.jpg

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About Eat to the Beat

Willow Breast & Hereditary Cancer Support’s annual fundraising gala, Eat to the Beat, features Canada’s finest female chefs – all gathered in support of Willow’s free programs and services. Celebrating its 20th year, Eat to the Beat has raised more than $3.7 million for Willow. Click here to learn more.

About Willow

Willow Breast & Hereditary Cancer Support was founded in 1994 as a national, not-for-profit organization. Willow provides free-of-cost support, insight and information to anyone affected by breast or hereditary cancer. Click here to learn more.

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