High-calibre cuisine and the finest libations take centre stage at Eat to the Beat.
Celebrating its 22nd year, Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis.
Guests have the opportunity to enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non alcoholic libations from 20 of the finest beverage purveyors.
Eat to the Beat is formerly an event of the Canadian Breast Cancer Foundation and has now become a signature event of the Canadian Cancer Society (CCS) as a result of the two organizations’ recent merger in February 2017. The result of this union is a bigger impact on cancer research and support programs across all types of cancer, including breast cancer. The combined organization will preserve the mandate and spirit of CBCF, including its key programs and activities. CCS remains committed to investing in breast cancer.
The funds raised at Eat to the Beat will go directly towards supporting the full spectrum of breast cancer care – from important research where the latest innovations are developed, to direct patient support.
Eat to the Beat at a Glance
Tuesday, October 17, 2017
7 pm – 10 pm
Roy Thomson Hall, 60 Simcoe Street, Toronto (St. Andrew subway station) View map
Tickets include savoury and sweet dishes at 60 stations along with wine, beer and a selection of non-alcoholic libations from 20 of the finest beverage purveyors.
Early Bird Ticket: $159 (until September 15)
General Admission Ticket: $189
(a tax receipt will be issued for the maximum allowable amount)