About Eat to the Beat

High-calibre cuisine and the finest libations take centre stage at Eat to the Beat.

Celebrating its 21st year, Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis.

Guests have the opportunity to enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non alcoholic libations from 20 of the finest beverage purveyors.

The funds raised at Eat to the Beat will be directed towards supporting the full spectrum of breast cancer care offered by the Canadian Breast Cancer Foundation – from important research where the latest innovations are developed to direct patient support – and will benefit not only the estimated 25,000 Canadian women who are diagnosed every year with this disease, but also the families and friends who love and support them.

Eat to the Beat at a Glance

DATE:

Tuesday, November 1, 2016

TIME:

7 pm – 10 pm

VENUE:

Roy Thomson Hall, 60 Simcoe Street, Toronto (St. Andrew subway station) View map

COST:

Tickets include savoury and sweet dishes at 60 stations along with wine, beer and a selection of non-alcoholic libations from 20 of the finest beverage purveyors.

Early Bird Ticket: $159 (until October 16)

General Admission Ticket: $189 

(a tax receipt will be issued for the maximum allowable amount)

DRESS:

Smart casual