The Eat to the Beat Countdown begins! In just seven days we will be celebrating another successful year at Roy Thomson Hall. Do you have your ticket yet? Click here to purchase tickets now.
Join us in counting down to our favorite event of the year! For the next seven days we will be exploring the exciting and new features of Eat to the Beat 2012. Read all about our chefs, beverage suppliers, entertainment, raffle prizes, silent auction items, and of course the beautiful corset ladies.
Today we will feature our amazing and generous chefs. We will also share with you a few of the menu items that will awaiting you next Tuesday evening.
Year after year, the best female chefs in Toronto donate their time, energy and supplies to making Eat to the Beat a success. We are very excited to welcome back many chefs who have been working with us for multiple years.
A sample of chefs you will see next Tuesday include:
Bolly Cauli Roast: Curried Cauliflower with Quinoa and Wilted Spinach, Green Grapes and Tomato Relish
Lili Sullivan & Kimberly Humbly
Lobster Grilled Cheese with Smoke Water Buffalo Cheddar; Highland Beef Meatballs with Applewood Smoked Pomodoro Sauce
Cranapple Streusel Tarts with Caramel Drizzle
Wild Mushroom Soup with Truffle Oil
Arvinda & Preena Chauhan
Tandoori Marinated Panneer Skewers with Grilled Vegetables served with Seasonal Sweet Apple Chutney
This year, we are excited to welcome a few new faces to Eat to the Beat including:
Bread and Butter Pudding with Maple Anglaise
Honeycrisp Kouigin Amann with Ginger Cream
For a full list of participating chefs, click here.
Make sure to check back tomorrow for more on Eat to the Beat’s beverage suppliers.