This Tuesday, join the Team at David Pecaut Square from 10:00 am 2:00 pm as Eat to the Beat Hits the Streets!
We have partnered with Ontario Food Trucks to bring you some of the greatest street food from across the province.
Featured trucks include: Blue Donkey Streatery, Caplanksy’s Deli, El Gastrónomo Vagabundo, Gourmet Gringos, Pretty Sweet Cupcakes, and Tide & Vine Oyster Company. A portion of the day’s proceeds will benefit Willow.
See below for more information on the trucks and start planning your lunch menu!
Blue Donkey Streatery
Offers fun, fresh, gourmet greek food.
Menu Samples:
Souvlaki Pita – Charcoal grilled souvlaki wrapped in a pita with tomato, onion, tzatziki and French fries inside.
Fried Calamari Pita – Fried calamari with greek salad wrapped in a pita with tzatziki and French fries inside.
Honey and Pita Sticks – Thinly sliced deep fried drizzled with Greek honey and cinnamon
Caplansky’s Deli
Offers classic deli favorites.
Menu Samples:
Famous Smoked Meat Sandwich
BBQ Brisket Sliders
Smoked Meat Poutine
Maple Bacon Donuts
El Gastrónomo Vagabundo
Offer a new twist on international street food featuring a continuously changing menu of gourmet tacos, tapas, southeast Asian dishes, salads and desserts.
Menu samples:
Greek style pickled octopus, taramasalata, cucumber taco
Vegetarian Vietnamese rice paper rolls
Spicy pork and kimchi soup
Banana fritter, coconut caramel
Gourmet Gringos
Toronto’s first gourmet Latin food truck.
Menu Samples:
Huevos Rancheros - Sunny side eggs, ham, ranchero salsa, guacamole served on a large soft corn tortilla
Peruvian Tiradito - Fresh seared tuna, jicama and mango salad with black sesame seeds tossed in jalapeno-lime mogo
Baja Taco - Grilled mahi-mahi, chipotle aioli, coleslaw and guacamole
The Gringos Poutine - Fresh hand-cut fries, your choice of meat, homemade queso fresco, short rib mole jus gravy, guacamole
Pretty Sweet Cupcakes
A mobile cupcakery!
Cupcake Flavors include:
Red Velvet
Coconut Chocolate
Peanut Butter Chocolate
Chocolate Banana
Tide & Vine Oyster Company
Serving for the first time in a public space in Toronto. They serve a lot more than just oysters.
Menu Samples
Atlantic Shrimp Stuffed Cherry Tomatoes – Red Cherry Tomatoes hollowed and filled with Cold Water Atlantic Shrimp and fresh dill
Crab Cakes – Made with fresh, hand picked crab meat and served with seasonal chutney for dipping
Lobster Cakes – Made with Atlantic Lobster Meat and served with Seasonal Chutney for dipping
Scallop Skewers – Made with Atlantic Sea Scallops and seasonal fruit and/or veg, BBQ’d and drizzled with smoked jalapeno/honey drizzle
The Atlantic Lobster Roll made with Atlantic lobster meat and T&V caper/tarragon mayo on a warm bun
We hope to see everyone on Tuesday!
Willow Breast Cancer Support Canada’s annual fundraising gala, Eat to the Beat, features Canada’s finest female chefs – all gathered in support of Willow’s free programs and services. Now in its 17th year, Eat to the Beat has raised more than $3.2 million for Willow. 
