Check out this great remix video to celebrate Julia Child’s 100th birthday. Female chefs everywhere will “keep on cooking” and carry out her legacy!
About Our Bloggers
&
Alicia Smith
Joel graduated from George Brown College’s Culinary Management program in 2007, and has been a professional cook for five years.
Alicia graduated from George Brown College's Special Event Planning program in 2011, and is currently the Development & Events Coordinator at Willow Breast Cancer Support Canada.
Recent Posts
- GE Monogram People’s Choice Award Goes to…
- Eat to the Beat of Bellosound
- Counting Down with Corsets!
- GE Monogram People’s Choice Award: Vote for Your Favorite Dish!
- The Eat to the Beat Countdown!
- Wishing You A Warm, Happy (and Delicious) Thanksgiving
- Serve up Madeleines, Cherry Pie and Ice Cream This Thanksgiving
- Eat to the Beat Hit the Streets Success!
- Eat to the Beat Hits The Streets!
- Make a Sweet Escape with Michelle Edgar
- Spend Some Time in Hall’s Kitchen
- Join us at Williams-Sonoma on September 22
- There is Always Time for Wanda’s Pie in the Sky
- Feel Good Friday: Searching to Make a Difference
- Tasty Thursday: Add a Little Sweetness to Your Day with Dufflet Rosenberg!
- Feel Good Friday: Good Growing
- Tasty Thursday: Arvinda’s Preena Chauhan
- Eat to the Beat Chef Luncheon
- CNEat!
- Tasty Thursday: Learn More About Spokesperson Chef Donna Dooher!
About Eat to the Beat
Willow Breast Cancer Support Canada’s annual fundraising gala, Eat to the Beat, features Canada’s finest female chefs – all gathered in support of Willow’s free programs and services. Now in its 17th year, Eat to the Beat has raised more than $3.2 million for Willow. Click here to learn more.
About Willow

Willow Breast Cancer Support Canada is a national not-for-profit organization that provides free support and information today for those who cannot wait for tomorrow’s cure. Click here to learn more.


