We are very excited
to be a part of the
15th anniversary of
Eat to the Beat!
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We think it is a wonderful way to
spend an evening; with Roy Thompson Hall as the beautiful backdrop
for our guests to move, mingle and enjoy the incredible food, beverages
and entertainment. The committee has been working very hard to make
this the best event ever, and we know that you will want to be a
part of this great night in support of Willow Breast Cancer Support
Canada.
We would like to thank our sponsors, chefs (once again 60 of them
have stepped up to the plate!), artists, musicians and volunteers
for their continued support and help in making the event possible.
To the generous friends of Eat to the Beat who have donated raffle
prizes, silent auction items and grab bag merchandise, our glasses
are raised in a toast to you.We would also like to express our appreciation
to all of our sponsors whose support has made Eat to the Beat the
success that it is and by providing funds for our outstanding services.
And of course thanks to Anna Olson, host of the Food Network’s
Sugar and FRESH with Anna Olson, and Lynn Crawford, host of the
Food Network’s Restaurant Makeover and Pitchin’ In,
our Chef Spokespeople.
Over the last 15 years, an astounding $3 million has been raised
in support of Willow. We invite you to attend this year’s
event for a wonderful cause.
Bon Appétit!
Sincerely,
Barbara Track and Dianne Mowat
Co-Chairs of Eat to the Beat |
